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#Chessy noodles series#
#Chessy noodles mac#

Apple Strudel (Apfelstrudel)- This popular Austrian dessert consists of flaky pastry lined with apple filling spiced with cinnamon, sugar and raisins.

Come spring, you’ll find green and white asparagus prepared in many creative ways and served across the country.

Asparagus– Believe it or not, this is one of Austria’s local delights.

These are essentially little pasta pockets, similar to ravioli, filled with cheese and potato and drizzled with butter or another sauce.

Kärntner Kasnudeln – Cheese noodles originating from the region of Carinthia.

Little handmade egg noodles are covered in cheese (usually Emmenthal or gruyere), then topped with crispy onions and chives.

#Chessy noodles mac#

Käsespätzle- This is essentially Austria’s verison of Mac & Cheese.Potatoes, cheese or noodles in one form or another are a prominent feature in most typical Austrian dishes, so be sure to loosen your belt… If you are searching for healthy vegetarian options beyond Vienna, you may not have as much luck. In fact, it is one of the few cities in the world where you will find a Michelin-starred vegetarian restaurant. In particular, Vienna has become more and more vegetarian friendly in recent times. Thankfully, there are still plenty of vegetarian dishes on offer throughout the country. Like many of its European neighbours (such as Germany), meat plays a leading role in Austria’s cuisine. Aside from these external influences, each region of Austria seems to have its own distinct dishes to be proud of. All of these countries have had a significant influence on Austrian cuisine as it is known today. The Habsburg Empire stretched from Imperial Russia right to the Adriatic, encompassing a dozen nations including Switzerland, Spain, Holland, Slovakia, Poland, Hungary and Croatia. This is largely attributed to the House of Habsburg (also known as the House of Austria), which was a principal sovereign dynasty in Europe from the 15th to the 20th century. The hills may be alive with the sound of music, but our kitchen was alive with the sound of spätzle dropping into boiling water.Īustria truly is a melting-pot of European cuisine. We really enjoyed do-re-mi-ing our way around the kitchen, pretending we were members of the Von Trapp family as we cooked our Austrian feast. It was also great to have a soundtrack to cook to. However, it was nice to have some prior familiarity with the cuisine we were making. Don’t get us wrong, cooking Andorran food was a treat (seriously, the Torrejas we made from there were next level).

#Chessy noodles series#

Overview of AustriaĪfter facing a series of mysterious, unknown cuisines, we were very happy to make it to a European country that we had both been to before. Think mac and cheese elevated to a whole new comforting level. This Käsespätzle recipe is a beloved Austrian vegetarian dish consisting of homemade egg noodles (späetzle) smothered in butter and topped with melted cheese, caramelized onions and fresh herbs.